Mahogany Collagen Casings 32mm
Our Mahogany Collagen Casings 32mm are ideal size for making Chorizo, Andouille and Kielbasa sausages. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
Mahogany Collagen Casings 32mm Details:
- Edible
- Color: Mahogany
- Casings are smoked
- Ideal for Chorizo, Andouille and Kielbasa sausages
- Size: 32mm
- 3 casings per package
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity: approx. 36 lbs.*
- Approx. 1 ¼ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Description
Our Mahogany Collagen Casings 32mm are ideal size for making Chorizo, Andouille and Kielbasa sausages. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
Mahogany Collagen Casings 32mm Details:
- Edible
- Color: Mahogany
- Casings are smoked
- Ideal for Chorizo, Andouille and Kielbasa sausages
- Size: 32mm
- 3 casings per package
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity: approx. 36 lbs.*
- Approx. 1 ¼ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
