Smoked Collagen Casings 32mm
Our Smoked Collagen Casings 32mm is ideal for making smoked sausages and Bratwurst. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
This casing is used for smoked sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube. Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
32MM Smoked Collagen Casing Details:
- Edible
- Ideal for smoked sausages and Bratwurst
- Size: 32mm (1 ¼")
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity per package: 36 lbs.*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
Description
Our Smoked Collagen Casings 32mm is ideal for making smoked sausages and Bratwurst. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
This casing is used for smoked sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube. Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
32MM Smoked Collagen Casing Details:
- Edible
- Ideal for smoked sausages and Bratwurst
- Size: 32mm (1 ¼")
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity per package: 36 lbs.*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
