Mahogany Collagen Casings 21mm
Our Mahogany Collagen Casings 21mm are ideal for making breakfast sausages and snack sticks. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
21MM Mahogany Collagen Casings Details:
- Edible
- Color: Mahogany
- Ideal for making Smoked Sausages like Snack Sticks
- Size: 21mm
- Use with 1/2″ stuffing tube
- 6 casings per package (approx. 148 ft of casing)*
- Stuffing capacity: 30 lbs.*
- Approximately 7/8" when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Description
Our Mahogany Collagen Casings 21mm are ideal for making breakfast sausages and snack sticks. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
21MM Mahogany Collagen Casings Details:
- Edible
- Color: Mahogany
- Ideal for making Smoked Sausages like Snack Sticks
- Size: 21mm
- Use with 1/2″ stuffing tube
- 6 casings per package (approx. 148 ft of casing)*
- Stuffing capacity: 30 lbs.*
- Approximately 7/8" when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
