Whole Tarragon

Tarragon leaves are bright green in color, have a warm odor, and taste reminiscent of anise. Whole Tarragon is delightful for seasoning chicken and seafood. It has a distinctive flavor and can be used in tartar sauces, tomato dishes and egg salads. It has a sweet flavor with a hint of anise.

• Net Wt. 2.5 oz.