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Whole Cumin
Whole cumin seeds are used in cooking to add a warm, earthy flavor. They're commonly used in dishes like curries, soups, and rice, and can also be toasted for a richer, aromatic taste.
Flavor Profile
cumin can add nutty warmth, pepperiness and smokiness with a faintly musty aroma to all manner of dishes. Ground cumin has an amazing flavor that enhances earthy dishes like roasted vegetables, braised onions and braised cabbage.
Uses
start by heating a dry skillet or pan over medium heat. Add the whole cumin seeds and toast them for about 1-2 minutes, or until they become aromatic and slightly darker in color. Be careful not to burn them. Once toasted, you can crush or grind them for a finer texture, or add them directly to your recipes for a warm, earthy flavor.
Product Details:
- Net weight: 14 oz. (396g)
- Goes well with cabbage, parsnip, eggplant, onions, peppers, tomatoes, potatoes, pomegranate, dates, rice, beans, lentils, lamb, beef, chicken, and venison
- Use it in stews, sausages, and for pickling
$11.50
Whole Cumin—
$11.50
Description
Whole cumin seeds are used in cooking to add a warm, earthy flavor. They're commonly used in dishes like curries, soups, and rice, and can also be toasted for a richer, aromatic taste.
Flavor Profile
cumin can add nutty warmth, pepperiness and smokiness with a faintly musty aroma to all manner of dishes. Ground cumin has an amazing flavor that enhances earthy dishes like roasted vegetables, braised onions and braised cabbage.
Uses
start by heating a dry skillet or pan over medium heat. Add the whole cumin seeds and toast them for about 1-2 minutes, or until they become aromatic and slightly darker in color. Be careful not to burn them. Once toasted, you can crush or grind them for a finer texture, or add them directly to your recipes for a warm, earthy flavor.
Product Details:
- Net weight: 14 oz. (396g)
- Goes well with cabbage, parsnip, eggplant, onions, peppers, tomatoes, potatoes, pomegranate, dates, rice, beans, lentils, lamb, beef, chicken, and venison
- Use it in stews, sausages, and for pickling
