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Stainless Steel Bacon Hanger
The Sausage Maker stainless steel bacon hangers are a superior alternative to traditional meat hooks, designed to securely hold large cuts of meat with exceptional stability. Crafted with heavy-duty 18-gauge stainless steel, these hangers feature precision-sharpened prongs for effortless penetration and a robust weight capacity to handle substantial cuts like bacon, brisket, ribs, and more. Perfect for meat smoker enthusiasts, their durable construction ensures reliable performance for every smoking session.
- Constructed from 304 series 18-gauge stainless steel for durability.
- Each prong measures 1 7/8" in length for optimal performance.
- Features a consistent 1.25” spacing between prongs for uniform hanging.
- Sharp, pointy ends ensure easy penetration through various meat cuts.
- Rust-resistant, easy to clean, and dishwasher safe for hassle-free maintenance.
- Designed with a substantial weight capacity, even the 4-prong hanger can securely hold large cuts of meat.
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From $13.99
Stainless Steel Bacon Hanger—
$13.99
Description
The Sausage Maker stainless steel bacon hangers are a superior alternative to traditional meat hooks, designed to securely hold large cuts of meat with exceptional stability. Crafted with heavy-duty 18-gauge stainless steel, these hangers feature precision-sharpened prongs for effortless penetration and a robust weight capacity to handle substantial cuts like bacon, brisket, ribs, and more. Perfect for meat smoker enthusiasts, their durable construction ensures reliable performance for every smoking session.
- Constructed from 304 series 18-gauge stainless steel for durability.
- Each prong measures 1 7/8" in length for optimal performance.
- Features a consistent 1.25” spacing between prongs for uniform hanging.
- Sharp, pointy ends ensure easy penetration through various meat cuts.
- Rust-resistant, easy to clean, and dishwasher safe for hassle-free maintenance.
- Designed with a substantial weight capacity, even the 4-prong hanger can securely hold large cuts of meat.
