Pre-tied Red Fibrous Bologna Casings 124mm

Our Pre-tied Red Fibrous Bologna Casings 124mm is ideal for deli meats, Bologna, Mortadella, large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed. The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. These casings are made from plant-based fiber and have a long shelf live. 

Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.

Pre-tied Red Fibrous Bologna Casings 124mm Product Details:

• Non-edible. Peel off before eating.
• Bundle of 10 casings
• Size: 124mm
• 24″ long and approx. 4 7/8″ when stuffed*
• Stuffing capacity per casing: approx. 10 lbs.*
• Casings are pre-tied at one end
• No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

• Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
• Slide individual casing on largest stuffing tube available
• Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
• Use ¾” hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
• Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy If unopened, these casings can be returned within 30 days of purchase.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.