Peppered Dried Sticks Seasoning 2lbs

Our Peppered Dried Sticks Seasoning 2lbs is a top-selling blend that's delicious when cooked and irresistible smoked. We've taken the original sausage stick seasoning and added extra pepper to give pepper lovers the taste they crave. Ingredients: Salt, Corn Syrup, Spices, Mustard, Monosodium Glutamate, Dextrose, Garlic, Sodium Erythorbate, with no more than 2% Tricalcium Phosphate added to prevent caking. Recommend Casings : Smoked Collagen Casings 19mm

Ready to Use Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

• Net weight: 32 oz. (2 lbs. )
• Yield: approx. 50 lbs.*
• Uses Insta-Cure No. 1

10 lbs. Recipe

• 8 lbs. lean venison and 2 lbs. beef or pork trimming
• 2 level tsps. Insta-Cure No. 1
• 6 1/2 oz. Peppered Dried Sticks Seasoning

Grind all meat through a 3/16" grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. The meat may be Stuffed into 19 mm collagen casings. Place in smokehouse preheated to 120-130 F. Apply a heavy smudge and smoke at this temperature for 3-4 hours. Raise the temperature to 165 F and cook until the internal temperature reaches 152 F. After cooking, shower with cold water until the internal temperature is at least 120 F. Place in 45 F cooler for at least 24 hours Allergens: MSG *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.