Mundial 12" Butcher Knife

Mundial 12" Butcher Knife is used for butchering and breaking down large pieces of meat. But it is used for a wide range of purposes. Unlike regular knives, a butcher knife is ultra-sharp and have target design. The 12-inch blade length is perfect for cutting through chops and steaks, and trimming medium pieces of meat. The knife looks like a very big Chef’s knife with a curved belly. It has a wide, thick and sharp blade that curves slightly along the belly and comes to a point at the end. We also have a 8″Butcher Knife and 10″ Butcher Knife. Uses A butcher knife is primarily used for breaking down whole animals or large pieces of meat into smaller portions. This includes tasks like:

• Trimming ribs
• Trimming fat and bone from large cuts like the butt or shoulder
• Skinning the fur and removing silver skin
• Deboning
• Removing unwanted bits like gristle, tough sinew or viscera
• Trimming and dressing a carcass such as a deer outdoors
• Breaking down whole poultry or game birds into portions
• Sectioning big pieces of meat into serving/portion sizes for sale

Product Details:

• NSF approved
• Professional quality
• High-carbon, stain-free steel
• Polypropylene handle
• 12″ Length
• Made by Mundial in Brazil.