Midwest Bratwurst Seasoning 1lb 10 oz

Our Midwest Bratwurst Seasoning 1lb 10 oz is dedicated to the Midwesterners whose descendants brought the love of Brats to the States. Ingredients: salt, spices, dextrose, monosodium glutamate, spice extractives (flavorings). The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen. Recommend Casings

• Natural Hog Casings 32-35mm
• Pretubed Natural Hog Casings 32-35mm

Ready to Use Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

• Net weight: 26 oz. (1 lbs. 10 oz.)
• Yield: approx. 50 lbs.*
• Soy Protein Concentrate, additional ingredients and casings sold separately

10 lbs. Recipe

• 10 lb. pork butts
• 1 pint fresh cold milk
• 3 whole eggs
• 2 cups soy protein concentrate (do not pack soy protein when measuring)
• 5 oz. Midwest Bratwurst seasoning

Grind all the meat through a 3/8" grinder plate and mix, adding all the ingredients and evenly distributed. Meat should be stuffed into a 32-35 hog casing. Freeze all leftover fresh sausage. Allergens: MSG *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.