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Low Salt Breakfast Sausage Seasoning 1lb 8oz

Low Salt Breakfast Sausage Seasoning 1lb 8oz

Our Low Salt Breakfast Sausage Seasoning 1lb 8oz has the same great taste as the original, with 50% less salt. For anyone watching their salt intake yet don't want to compromise the taste of a good breakfast sausage, this seasoning was made for you. The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen. Recommend Casings
  • 24- 26 mm sheep
  • 22 mm fresh collagen casings

Ready to Use Because the Low Salt Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight: 24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
$22.99
Low Salt Breakfast Sausage Seasoning 1lb 8oz—
$22.99
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Description

Our Low Salt Breakfast Sausage Seasoning 1lb 8oz has the same great taste as the original, with 50% less salt. For anyone watching their salt intake yet don't want to compromise the taste of a good breakfast sausage, this seasoning was made for you. The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen. Recommend Casings
  • 24- 26 mm sheep
  • 22 mm fresh collagen casings

Ready to Use Because the Low Salt Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight: 24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Low Salt Breakfast Sausage Seasoning 1lb 8oz | The Sausage Maker