Jalapeno Summer Sausage Seasoning 2lbs 8oz

Our Jalapeno Summer Sausage Seasoning (2 lbs. 8 oz.) is a well-balanced blend of spices with a mild touch of jalapeno, specially crafted for your summer sausage seasoning recipes. It contains salt, corn syrup solids, jalapeno peppers, dextrose, whole mustard seed, corn starch, and natural spices, ensuring a rich and flavorful sausage every time. Designed for a subtle jalapeno kick, this seasoning enhances the natural aroma and taste of the meat without overpowering it, allowing the savory flavors to shine through.

• Net Weight: 2lbs, 8oz
• Yield: Makes 50 lbs.

Helpful Tips Because the Jalapeno Summer Sausage is smoked, Insta Cure™ #1 (sold separately) needs to be added to the recipe. 10 lbs Summer Sausage Seasoning Recipe What You’ll Need

• 8 lbs. Venison
• 2 level tsp Insta Cure #1
• 2 lbs. pork trimming
• 7 oz Jalapeno Summer seasoning
• Fibrous casings between 60- 76 mm

Cooking Process

• Grind meat through a 3/16-inch plate and pork fat through a 3/4-inch plate.
• Mix all ground meat and fat trimmings with ingredients in a mixer.
• Stuff into 60 to 76-mm fibrous casings.
• Preheat the smokehouse to 120-130°F and place the stuffed casings inside.
• Apply heavy smudge and smoke for 3-4 hours at this temperature.
• Raise the smokehouse temperature to 165°F and cook until the internal temperature reaches 152°F.
• After cooking, shower with cold water until the internal temperature drops to at least 120°F.
• Place in a 45°F cooler for at least 24 hours before serving.

Allergens: None