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Ground Bay Leaves
The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole or ground form.
Flavor Profile
It’s hard to pin down the flavor of a bay leaf. It is one of the most widely used herbs in sauces, soups, and stews. It has a bitter, spicy, strong and pungent flavor with a cooling undertone.
Uses
Ground Bay Leaves can be used to season soups, stews, sauces and casseroles. Very strong, use sparingly.
Product Details:
- Net Wt. 12 oz. (340g)
- Use as a rub for roasted meats and veggies.
$5.60
Original: $15.99
-65%Ground Bay Leaves—
$15.99
$5.60
Description
The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole or ground form.
Flavor Profile
It’s hard to pin down the flavor of a bay leaf. It is one of the most widely used herbs in sauces, soups, and stews. It has a bitter, spicy, strong and pungent flavor with a cooling undertone.
Uses
Ground Bay Leaves can be used to season soups, stews, sauces and casseroles. Very strong, use sparingly.
Product Details:
- Net Wt. 12 oz. (340g)
- Use as a rub for roasted meats and veggies.
