Ground Annatto

Ground Annatto (Achiote Molido) is a vibrant red seasoning with a slightly sweet and peppery taste. Goes with beef, chicken, pork, egg dishes, rice and legumes. Can also be used in spice rubs, soups, stews, and marinades. The red seasoning is ground from the seeds of the achiote tree. It is used throughout Latin America to give dishes a rich yellow-orange color and earthy, peppery flavor. Flavor Profile Ground Annatto is used as a condiment to enhance the flavor of dishes due to its slightly sweet and peppery taste. Its aroma is best described as nutty, peppery, and floral Uses Annatto can be used in spice rubs, soups, stews, and marinades. Goes well with beef, chicken, pork, egg dishes, rice and legumes. Pairs well with allspice, chili powder, citrus juice, cloves, cumin, Mexican oregano, and paprika. Product Details:

• Net weight: 11 oz. (311g)
• Can be used in spice rubs, soups, stews, and marinades
• Goes well with beef, chicken, pork, egg dishes, rice and legumes