Celery Salt

Celery Salt is made with crushed celery seeds and salt. It's a common food seasoning used in savory dishes to add an extra layer of flavoring. A classic seasoning in tomato juice and homemade Bloody Marys Flavor Profile The spice salt tastes a lot like normal salt at first, but its slight aroma of celery becomes more prominent on the tongue. The seasoning has been described as having a mildly peppery bite, a green and grassy flavor, and as having a slightly bitter finish. The flavor isn't very assertive but it's certainly distinctive. Uses

• Adds a crisp, green celery flavor to salads, dips and cooked dishes
• For coleslaw, deviled eggs and potato salad
• Season roast meats and poultry or meatloaf
• Use in place of salt in soups, stews and vegetables
• A classic seasoning in tomato juice and homemade Bloody Marys

Ingredients: Salt, Celery Powder & Calcium Stearate Product Details:

• Net weight: 35 oz. (992g)

Also available: Ground Celery Seed, Whole Celery Seed, Celery Flakes