1 lb High Temp Cheese 2 Pack
Bring rich, cheesy flavor to your homemade sausages with our premium 1 lb High Temp Cheese 2 Pack, specially crafted to withstand cooking temperatures up to 400°F. Unlike regular cheese that melts away during smoking or grilling, high-temp cheese keeps its shape—delivering bold, delicious pockets of cheddar in every bite.
Cut into uniform 1/4" dice, this cheese blends easily into any meat mixture and distributes evenly without clumping. It’s the perfect choice for summer sausage, cheese brats, hot dogs, snack sticks, bologna, and even burger patties.
Whether you're a backyard hobbyist or a seasoned processor, this cheese makes it easy to elevate your homemade sausages with professional-level taste and texture.
Usage: Mix 5–10% cheese per meat block, or 0.5–1 lb cheese per 10 lbs of meat.
Key Features & Product Details
- Flavor: Bleu, Cheddar, Mozzarella, Pepper Jack, Swiss
- Net Weight: 1 lb each
- High-temp formula: Holds shape up to 400°F
- 1/4" dice size: Ideal for sausages, brats, snack sticks & patties
- Recommended usage: 1 lb cheese per 10–12 lbs of meat
- Perfect for: Summer sausage, cheese brats, hot dogs, kielbasa, snack sticks & burgers
- Storage: Keep refrigerated; freezing not recommended
- Allergens: Milk
Shipping Information
During warmer months, cheese ships Monday & Tuesday only to ensure freshness. Orders placed Wednesday–Sunday will ship the following Monday or Tuesday.
Description
Bring rich, cheesy flavor to your homemade sausages with our premium 1 lb High Temp Cheese 2 Pack, specially crafted to withstand cooking temperatures up to 400°F. Unlike regular cheese that melts away during smoking or grilling, high-temp cheese keeps its shape—delivering bold, delicious pockets of cheddar in every bite.
Cut into uniform 1/4" dice, this cheese blends easily into any meat mixture and distributes evenly without clumping. It’s the perfect choice for summer sausage, cheese brats, hot dogs, snack sticks, bologna, and even burger patties.
Whether you're a backyard hobbyist or a seasoned processor, this cheese makes it easy to elevate your homemade sausages with professional-level taste and texture.
Usage: Mix 5–10% cheese per meat block, or 0.5–1 lb cheese per 10 lbs of meat.
Key Features & Product Details
- Flavor: Bleu, Cheddar, Mozzarella, Pepper Jack, Swiss
- Net Weight: 1 lb each
- High-temp formula: Holds shape up to 400°F
- 1/4" dice size: Ideal for sausages, brats, snack sticks & patties
- Recommended usage: 1 lb cheese per 10–12 lbs of meat
- Perfect for: Summer sausage, cheese brats, hot dogs, kielbasa, snack sticks & burgers
- Storage: Keep refrigerated; freezing not recommended
- Allergens: Milk
Shipping Information
During warmer months, cheese ships Monday & Tuesday only to ensure freshness. Orders placed Wednesday–Sunday will ship the following Monday or Tuesday.
